Ingrid K. Williams is a freelance writer covering travel, food, art, fashion and culture for newspapers, magazines and online publications including The New York Times, Travel + Leisure, Afar, and Delta Sky Magazine. She splits her time between Stockholm and northwestern Italy.

On the Normandy Cheese Trail
The New York Times, July 18, 2018.

36 Hours in Seattle
The New York Times, July 5, 2018.